FK established back in 2010 is a critically acclaimed award-winning restaurant and has been rated a Top 10 Restaurant in multiple publications. In addition to the top 10 lists, FK (Frank’s Kitchen) has been a media darling for many years and has been widely and highly critiqued by the city's top reviewers. We have been featured numerous times in both local and international publications.

Chef Frank Parhizgar is a Michelin star trained chef in Lyon who worked in Italy and also under Jean-Georges Vongerichten in New York. By the time he was 30, he was the Chef of one of Toronto’s top restaurant institutions, Centro. He most recently brough home the Silver Award in the prestigious Golden Plate competition which has Toronto’s top chefs competing. Chef is also a rarity in that he is one of the few Chefs who is sommelier certified and continues to study for his Advanced Masters.

Chef Frank is a master cheese maker and baker and subscribes to the everything made in house/scratch kitchen philosophy. We are a fine dining, ingredient driven restaurant with a focus on an ever changing a la carte menu and tasting menus. Our food program is matched only by our dedication to a fitting wine program. Though it hasn't been officially announced yet, we have just received the coveted Wine Spectator Award for our wine program.

Our crew are top career professionals who I have secured from the best restaurants in the city and have been with us for 12 years. We presently have 3 sommeliers on staff. Our staff share our passion in all thing’s food and wine.

After a life time in working and running the top dining rooms in Toronto, we opened our own 12 years ago which we built from the ground up, including the full design. We have a loyal long-time clientele and we are a destination restaurant for visiting celebrities or international travelers.